Jun 062012
Less than 3% of the olive oil consumed in the U.S. is from the U.S., yet California is home to some of the most beautiful, and beautifully kept olive groves in the world. Nevermind that many imported olive oils are adulterated: cut with less expensive oils like genetically modified canola oil, soybean oil or nut oils and is considered to be one of the most frequently adulterated foods according to Food Fraud which is why it’s critical to know your source and to buy wisely if you want clean and pure food.
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